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White Wines

All prices shown are per bottle unless stated.
CHEVANCEAU BLANC - France - Glass (175ML)
£3.50
CHEVANCEAU BLANC - France - Glass (250ML)
£4.50
CHEVANCEAU BLANC - France - Bottle
A crisp and clean dry wine made from Ugni Blanc and Colombard grapes from the Gascogne region, this is an excellent wine to go with chicken satay.
£13.50
TIERA ANTICA SAUVIGNON BLANC - Chile (175ML)
£3.75
TIERA ANTICA SAUVIGNON BLANC - Chile (250ML)
£4.75
TIERA ANTICA SAUVIGNON BLANC - Chile - Bottle
Classic Sauvignon aromas of gooseberries, this is very versatile medium dry wine that will accompany the entire meal, especially those with good chilli flavours.
£14.50
PINOT GRIGIO VENEZIE GIULIA IGT SACCHETTO - Italy
Ever-popular dry white wine from the north east of Italy; full of ripe, fresh and clean flavours, perfect with fish and chicken dishes without too much heat.
£16.50
FOUNDSTONE CHARDONNAY - Australia
Great example of unoaked Chardonnay to enhance the tropical fresh fruit characteristics, with ripeness and elegance, try the poussin with red wine sauce.
£17.00
HEAD OVER HEELS SAUVIGNON SEMILON - Australia
Crispness and acidity from the Sauvignon, with added weight from the Semillon, this wine works really well with the green vegetable curry.
£19.00
KLEINE ZALZE BARREL FERMENTED CHENIN BLANC, STELLENBOSCH - South Africa
Classic South African white grape, with added complexity from a little oak ageing. We found this to be an excellent partner to the chicken with ginger and black mushrooms.
£19.50
CARMEN GEWURZTAMINER RESERVA - Chile
The classic grape from Alsace, with a Chilean slant! Aromatic and spicy, with freshness, an excellent choice for our yellow pumpkin curry.
£20.00
LENZ MOSER PRESTIGE GRUNER VELTINER - Austria
The Gruner Veltliner grape is becoming quite fashionable now, offering dry and crisp flavours, and allowing it to work very well with our squid with chilli and basil.
£21.50
HOUGHTON THE BANDIT SAUVIGNON BLANC PINOT GRIS - Australia
An interesting blend with the Sauvignon giving freshness and crisp acidity, and the Pinot Gris a little more weight, this wine is a perfect accompaniment to the steamed sea bass with ginger and pickled plums.
£21.50
DON DAVID TORRONTES - Argentina
Aromas of lychees, pink grapefruit and roses, a stunning wine from high in the Andes, its crisp acidity makes it the perfect wine for our Thai fish cakes.
£22.50
GOLDWATER SAUVIGNON BLANC - New Zealand
Classic grassy and fresh, ripe gooseberry fruit, this wine is perfect with either the king prawns with long beans and kaffir lime, or the sea bream with coconut and chilli.
£23.00
CHABLIS DOMAINE JEAN GOULLEY - France
The famous dry wine from this region, made from 100% Chardonnay without any oak; rich, citrus and buttery flavours, with minerality, a very good partner to seafood and chicken dishes.
£32.00
SANCERRE DOMAINE GERRARD MILLET - France
Another classic example of Sauvignon from the Loire, perfect with all shellfish & seafood; dry & crisp, with ripe gooseberry fruit & clean acidity. Great with scallops.
£33.00
ROVERTO GAVI CHIARLO - Italy
Made from the Cortese grape in the Piemonte region by one of the finest producers, this wine is dry, clean and elegant with great minerality, the ideal choice for the mixed seafood tempura.
£38.00
CHABLES 1ER CRU FOURCHAUME DOMAINE JEAN GOULLEY - France
The more “elevated” brother of the Chablis from the best growing area, this wine shows more richness and elegance, and the added weight means it can accompany the duck with crabmeat and cashew nuts.
£48.50
CHASSAGNE MONTRACHET 1ER CRU DOMAINE MARC MOREY - France
A very serious wine from a very serious producer! Ripe citrus fruit, balanced oak, great concentration and very long length in the mouth.
£75.00
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Friday: Lunch from 12-3pm and Dinner from 6-12am.
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