CHATEAU DE L’AUMERADE COTES DE PROVENCE FRANCE

A dry & full-flavoured wine, salmon-pink in colour, in the traditional provencale bottle; great with crispy sea bass or stir-fried prawns.

HEAD OVER HEELS SANGIOVESE ROSE AUSTRALIA

Wonderful colour in this wine made from the traditional Chianti grape variety;
slightly off dry in style; very drinkable, especially with squid dishes or the fresh scallops. By far the best wine to have with the sensational king prawn salad!

ENATE ROSADO CABERNET SAUVIGNON. SOMONTANO SPAIN

A serious rosé made from Cabernet Sauvignon; deep almost strawberry red in colour, with good weight, perfect for many dishes, to go throughout the meal.